..:: The Barbican Bar and Brasserie ::..

	Tapas \| Appetisers \| Salads \| Sandwiches \| Hot Sandwiches \| Mains \| Steaks \| Extras \| Pub Style \| Pasta \| Thai Corner \| Healthy Choices \| Desserts

	MOO MA NOW - spicy pork with lime ONION RING - deep fried onions in light batter DRY PORK - double fried dry pork strips with chilli sauce DRY BEEF - double fried dry beef strips with chilli sauce SPRING ROLL - vegetable spring rolls with chilli sauce dip CHICKEN WINGS - four brandy manrinated deep fried chicken wings PORK RIBS - grilled marinated pork ribs with garlic and pepper POTATO SKINS - deep fried potato skins with melted cheese CHIANGMAI SAUSAGES - grilled traditional Chiangmai sausages with diced lemons and gingers MEXICAN BURRITO - flour tortilla stuffed with chicken & spicy guacamole MRS. BALBIR'S SAMOSAS - delicious Indian vegetables samosas with dip CALAMARI - squid rings deep fried in breadcrumbs SMOKED SALMON STICK - smoked salmon wrapped around crispy bread sticks served with yogurt horseradish sauce CASHEW NUT WITH CHILLI - roasted cashew nuts with red chilli and chives LAMB KEBABS - four mini lamb kebabs with garlic STUFFED JALAPINOS - jalapinos with cream cheese & deep fried in breadcrumbs BEEF & BLUE - fried marinated cube beef with blue cheese sauce dip BEEF SATAY - four mini beef kebabs with peanut sauce NACHOS - tortilla chips with melted cheese guacamole & salsa top HOMEMADE SOUP - served with a homemade bread roll and butter Soup of the Day, Mushroom, Tomato, French Onion, Lobster or Pumpkin BAKED POTATO SOUP - heavy baked potato cream soup topped with cheese & bacon bits CHICKEN LIVER PATE - a smooth homemade pate served with toast, grated egg and pickle SMOKED SALMON - slices of Norwegian smoked salmon served with toast, grated egg and capers top CAESAR SALAD WITH CHICKEN - made the traditional way with bacon, croutons, anchovies, egg and garlic CHANGMAI SEASONAL SALAD - mixed lettuce and seasonal salad vegetables with a balsamic vinegar dressing SALAD NICOISE - with tuna, olives and green beans ROCKET & PARMESAN CHEESE - with a balsamic vinegar dressing GREEK SALAD - traditional with feta cheese, almonds & black olives SCALLOP SALAD - pan fried U.S. scallops with white wine and parsley sauce accompanied with rocket salad and a balsamic vinegar dressing AVOCADO SALAD - half an avocado with green salad, peppers- and a light lemon dressing PRAWN COCKTAIL - tiger prawns over mixed lettuce and cantaloup, avocado with a spicy cocktail dressing top homemade wholemeal or white sliced bread with salad and your choice of filling: CHICKEN - lightly pan fried in cajun herbs EGG MAYONNAISE - chopped egg with a light mayonnaise ROAST BEEF - with grain mustard TUNA MAYONNAISE - mixed with onion and mayonnaise CHEESE - grated cheddar cheese HAM - taxty Virginia ham HAM AND CHEESE - Virginia ham and cheddar cheese top CHICKEN & AVOCADO MELT - thickly sliced toast, topped with chicken and avocado and generously covered with grilled cheese served with nachos and salsa. TOASTED STEAK SANDWICH - hot from the grill, 4oz of Argentine sirloin in toasted white bread with fried onions. top MUSHROOM STROGANOFF - mushroom, green pepper, onion, and pickled cucumber in a rich pink peppercorn sauce served white and brown rice with dill. LEMONGRASS CHICKEN - marinated chicken thigh with lemongrass, spice and herbs served with tomato salad and rice cooked in stock ROAST CHICKEN DINNER - chicken breast with roast potatoes, cauliflower cheese, carrots, garden peas and a rich chicken gravy SPINACH CHICKEN - chicken breast stuffed with spinach served with mixed fettucini and a tarragon sauce CHICKEN RICOTTA - chicken breast wrapped with bacon stuffed with ricotta cheese and spinach served with saute onion potatoes, grilled mixed vegetables and white wine parsley sauce DUCKLING ORANGE - cooked overnight this duck thigh with orange sauce melts in the mouth. Served with saute onion potatoes,red cabbage and buttered vegetables DUCK BREAST WITH HORSERADISH - succulent duck breast, sliced and served in a horseradish sauce, with potato gratin or wild rice & buttered vegetables PORK FILLET - gratinated pork fillet with a hot tomato cocktail sauce, served with panfried potatoes and green sprouts PORK TORNADO - grilled marinated pork fillet served with rotie potatoes, fried apples and a rich red wine gravy sauce FISH SAFFRON - white fish in a rich saffron sauce served with mixed vegetable stuffed in young cabbage parcel SAUCY FISH - poached fillet of sweet lip served with a pink peppercorn sauce, boiled potatoes and buttered begetables BOEUF BOURGUIGNON - beef stew in red wine sauce served with mixed fettucini and vegetables BEEF STROGANOFF - succulent beef fillet in a rich sauce served with white rice. LAMB KEBABS - three charcoal-grilled lamb kebabs with onion and green peper on a bed of couscous with a spicy barbeque sauce. MIXED GRILL - lamb, fillet steak, pork fillet and sausage topped with a fried egg served with french fries and garden peas top Our excellent charcoal-grilled Australian Steaks are served with buttered vegetables, garden peas or garden salad, french fries, baked or mashed potatoes. 8OZ SIRLOIN STEAK 10OZ SIRLOIN STEAK 8OZ RIBEYE STEAK 10OZ RIBEYE STEAK 8OZ TENDERLOIN STEAK 10OZ TENDERLION STEAK STEAK SAUCES - bluecheese, bearnaise, pepper, mushroom, gravy top RICE GARLIC BREAD - toasted with lashings of garlic butter. WHOLEMEAL GARLIC AND HERB BREAD - toasted with butter and herbs VEGETABLES ON THE SIDE - garden peas, baked beans, mashed potate, mixed salad, coleslaw MUSHROOM SAUTE - panfried mushroom with garlic and butter BAKED POTATO - with butter FRENCH FRIES - homecut the tradditional way SPINACH WITH CHEESE - panfried spinach with garlic butter gratin with cheese top CHICKEN PITTA POCKET - two pitta pockets with salad and chicken flavoured with Thai Curry CHICKEN / BEEF TACO - three tacos filled with salad and chicken / beef topped with garlic yoghurt sauce CHILLI CON CARNE - spicy minced beef mixed with red kidney beans, tomato and onion served in a bowl with rice CHEESE BURGER - homemade cheeseburger with gherkins, grilled onion & tomato served with french fries & coleslaw CHICKEN PIE - chicken breast, onion and peas in white cream sauce pie served with french fries and garden peas BANGERS AND MASH - sausages with mash, garden peas & gravy FISH AND CHIPS - white fish in a light beer batter with french fries and garden peas and bresh tartar sauce BREAKFAST - crispy bacon, sausage, fried eggs, baked beans hash browns and lashings of toast & mamalade STEAK AND GUINNESS PIE - succulent steak and guinness pie served with french fries and garden peas SHEPHERD'S PIE - a delicious lamb in a rich gravy topped with mashed potato and served with vegetables of the day top PASTA PORK / BEEF BASIL - fettucini pasta with spicy minced pork / beef, crispy sweet basil, bell peppers and garlic PASTA NAPOLI - fresh tomato sauce over spinach fettucini SPAGHETTI BOLOGNAISE - a meat sauce with spaghetti and parmesan cheese TOM KHA GAI - spicy fettucini pasta with chicken, lemon grass, chilli, lime, ginger & sweet basil. Thai flavours make this pasta hot, spicy and delicious CREPE DANELLONI - spinach wrapped in pancake gratin with ricotta cheese and topped with tomato sauce CARBONARA - bacon & onion in a light cream sauce with tomato fettucini CURRIED CHICKEN PASTA - chicken, pineapple, green pepper and mushroom in a curry sauce with fettucini pasta SMOKED SALMON WITH POPPY SEED - a truly extravagant poppy seed fettucini with avocado, smoked salmon and guava in a white wine & yoghurt sauce top MOO / NUEA NAM TOK - pork / beef in a hot spicy salad with onion, chilli, lime, and spring onion KAO PHAD GAI / MOO - fried rice with pork / chicken KAO PHAD KUNG - fried rice with prawn GAI PAD MET MA MUANG - classic Thai dish with chicken, onions, chilli and nuts KANG KHEW WAN GAI - chicken breast with Thai green chilli paste, coconut milk, basil and small eggplant GAI / MOO PAD KRA PAO - pan-fried minced chicken / pork, mushroom, sweet basil, chilli, garlic and baby corn served with rice and fried eggs PAD-THAI - egg onelette filled with pan-thai Thai noodle, fresh prawn, tofu egg and peanuts. Raw bean sprouts, lime and sping onion on the side YAM TA LAY - prawn and squid in a hot spicy sauce with onion, chilli, lime and spring onion TOM YUM KUNG - Thai traditional delicious and spicy soup with prawn, lemon grass, chilli, and lime SPAGHETTI KHI MOEW - prawn, squid and crispy basil over spaghetti hot and very spicy top PUMPKIN ORANGE SOUP - pumpkin & orange soup 34 Kcal./ Carbo 8.3 g./ Cholesterol 0 g. SPINACH SALAD - spinach salad with hot shitake & tomato topped with parmesan 190 Kcal./ Carbo 14.6 g./ Cholesterol 0.6 g. FISH SAUNA - steamed white fish with a herbie sauce served with boiled pommes potatoes, carrots and garden peas 192 Kcal./ Carbo 33.6 g./ Cholesterol 0.8 FISH DECOR - withe fish with style and taste served with black beans, garden peas and carrots 370 Kcal./ Carbo 46.6 g./ Cholesterol 6.7g. ITALIAN CHICKEN - chicken with Italian herbs and a spinach yoghurt sauce served with boiled pommes potatoes and thai sprouts 250 Kcal./ Carbo 20.2 g./ Cholesteterol 5.6 g. BARBICAN CHOP - grilled pork chop with blue berry chutney served with boiled pommes potatoes, garden peas and red bell peper 632 Kcal./ Carbo 28 g./ Cholesterol 17.2 g. top ITALIAN ICE CREAM - two scoops of ice-cream with your choice of vanilla, chocolate, rumarisin ITALIAN SHERBET - two scoops of sherbet with your choice of lemon, strawberry, raspberry CREAM BRULEE - vanilla custard with a brown sugar topping PANNA COTTA - milk custard with grated lemon peel topped with wanilla sauce CHOCOLATE MOUSSE - rich dark chocolate with a hint of rum APPLE PIE & ICECREAM - traditional pie stacked with apple and served with vanilla icecream MIXED FRESH FRUITS - seasonal tropical mixed fresh fruits BANANA CREPE WITH ORANGE SAUCE - light pancake topped with a tangy fresh orange sauce, served with a marinated banana and scoop of vanilla icecream CHEESE BOARD - mixed cheese with brie, vintage cheddar, gouda and blue cheese served with homemade bread and crackers